Chocolate Peanut Butter Pudding Cookies recipe
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Ingredients
- 1 cup butter, softened ¼ cup white sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 ¼ cups all-purpose flour 1 teaspoon baking powder 1 (3.9 ounce) package instant chocolate pudding mix 1 ¾ cups peanut butter chips
Nutrition Info
- 178.4 caloriescarbohydrate: 20.4 gcholesterol: 23.9 mgfat: 8.8 gfiber: 0.3 gprotein: 3.8 gsaturatedFat: 6.7 gservingSize: -sodium: 123.9 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Pudding Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix, stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.