Chocolate Peanut Butter Pie V recipe
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- 1 (9 inch) prepared graham cracker crust 3 tablespoons cornstarch ⅓ cup white sugar ½ teaspoon salt 2 cups milk 1 teaspoon vanilla extract 1 cup semisweet chocolate chips ½ cup peanut butter 1 cup miniature marshmallows
Nutrition Info
- 420.7 caloriescarbohydrate: 52.6 gcholesterol: 4.9 mgfat: 22.2 gfiber: 2.6 gprotein: 8.2 gsaturatedFat: 7.6 gservingSize: -sodium: 401.9 mgsugar: 37.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Pie V
Directions
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In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.