Chocolate-Peanut Butter Patties recipe

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Ingredients

1 ¼ cups creamy peanut butter
⅓ cup confectioners' sugar
2 teaspoons vanilla extract
60 vanilla wafer cookies (such as Nilla®)
1 (11.5 ounce) package milk chocolate chips
1 tablespoon shortening

Nutrition Info

181.4 calories
carbohydrate: 18.8 g
cholesterol: : -
fat: 11.4 g
fiber: 1.5 g
protein: 3.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 87.3 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peanut butter, confectioners' sugar, and vanilla extract together in a small bowl until smooth.

  2. Spread about 1 teaspoon peanut butter mixture atop each of 30 vanilla wafer cookie and top with another cookie to make 30 sandwiches.

  3. Mix chocolate chips and shortening together in the bowl a double-boiler, cooking and stirring until the chocolate is melted and the mixture is smooth, 5 to 7 minutes, remove from heat.

  4. Line baking sheets with waxed paper. Dip each cookie sandwich in melted chocolate to coat and place onto waxed paper.

  5. Refrigerate cookies until the chocolate hardens, 15 to 20 minutes.

Recipe Yield

30 cookies

Recipe Note

This recipe is my take on the famous Girl Scout cookie version.

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