Chocolate Peanut Butter Marble Cake recipe
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Ingredients
- ¼ cup unsweetened cocoa powder 2 tablespoons confectioners' sugar 2 tablespoons butter, softened 2 tablespoons hot water 1 cup peanut butter chips 1 tablespoon shortening 1 (18.25 ounce) package white cake mix ½ cup packed brown sugar 1 ¼ cups water 3 eggs
Nutrition Info
- 328.4 caloriescarbohydrate: 46.7 gcholesterol: 44.2 mgfat: 12.7 gfiber: 0.8 gprotein: 7 gsaturatedFat: 7.2 gservingSize: -sodium: 314.8 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Marble Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). With a non-stick cooking spray, coat a 13X9X2 inch baking pan. Dust with flour and set aside.
In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside.
In microwavable bowl, place peanut butter chips and shortening. Microwave on high for 1 minute, or until chips are melted and smooth when stirred.
In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture, beat on low speed of electric mixer until moistened. Increase speed to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture, blend well.
Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled effect.
Bake at 350 degree F (175 degrees C) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool and frost as desired.