Chocolate Peanut Butter Ice Cream Sandwich Dessert recipe

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Ingredients

9 frozen ice cream sandwiches
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
¾ cup JIF® Extra Crunchy Peanut Butter
2 cups heavy cream
1 tablespoon vanilla extract
1 (12 ounce) jar Smucker's® Hot Fudge Topping
Cocktail peanuts

Nutrition Info

606.2 calories
carbohydrate: 49.6 g
cholesterol: 80.8 mg
fat: 35.1 g
fiber: 2.4 g
protein: 10.3 g
saturatedFat: 16 g
servingSize: -
sodium: 214.5 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.

  2. Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover, freeze 4 to 6 hours until firm.

  3. Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

Recipe Yield

12 servings

Recipe Note

Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.

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