Chocolate Peanut Butter Chip Fudge recipe

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Ingredients

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup peanut butter chips

Nutrition Info

171.5 calories
carbohydrate: 16.3 g
cholesterol: 5 mg
fat: 7.5 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 42.6 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.

  2. Remove from heat. Add peanut butter chips, stir just to distribute chips throughout mixture.

  3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

Recipe Yield

1 3/4 pounds

Recipe Note

A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.

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