Chocolate Peanut Butter Chip Cookies recipe

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Ingredients

8 (1 ounce) squares semi-sweet chocolate
3 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups biscuit baking mix
1 egg
1 teaspoon vanilla extract
1 cup peanut butter chips

Nutrition Info

118.1 calories
carbohydrate: 10.9 g
cholesterol: 8.7 mg
fat: 5.4 g
fiber: 0.4 g
protein: 2.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 93.6 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk, remove from heat.

  2. Add biscuit mix, egg and vanilla, with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.

  3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.

Recipe Yield

4 dozen cookies

Recipe Note

These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare.

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