Chocolate Panini recipe

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Ingredients

1 (1 ounce) square bittersweet chocolate, chopped
2 slices ciabatta bread

Nutrition Info

465.5 calories
carbohydrate: 73 g
cholesterol: 1.2 mg
fat: 13.4 g
fiber: 5.2 g
protein: 11.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 667.2 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a panini press according to manufacturer's instructions.

  2. Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.

  3. Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.

Recipe Yield

1 sandwich

Recipe Note

This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.

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