Chocolate Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes
Ingredients
- 1 ¼ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 tablespoons white sugar ¼ teaspoon salt 2 eggs, at room temperature 1 ¼ cups milk ½ teaspoon vanilla 2 tablespoons melted butter ½ cup semisweet chocolate chips
Nutrition Info
- 417.7 caloriescarbohydrate: 59.2 gcholesterol: 114.4 mgfat: 17.2 gfiber: 4.1 gprotein: 11.7 gsaturatedFat: 9.6 gservingSize: -sodium: 256.8 mgsugar: 24.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pancakes
Directions
-
Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl, mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.