Chocolate-Orange Lingers recipe

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Ingredients

¼ cup sour cream
¼ cup butter
½ cup white sugar
½ of one beaten egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 cup coarsely chopped cashews
1 tablespoon grated orange zest
50 HERSHEY®'S KISSES® Milk Chocolates, melted

Nutrition Info

227.5 calories
carbohydrate: 27 g
cholesterol: 18.3 mg
fat: 12.4 g
fiber: 1.1 g
protein: 3.9 g
saturatedFat: 5.9 g
servingSize: -
sodium: 131 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, cream together sour cream, butter, and sugar in a mixing bowl. Add the 1/2 egg, and beat until fluffy.

  3. Whisk together the flour and baking soda in a separate mixing bowl, and then mix into the creamed butter mixture. Stir in the nuts, orange zest, and melted HERSHEY'S KISSES.

  4. Drop the dough by large teaspoonfuls onto prepared baking sheet. Bake cookies in preheated oven for 10 to 12 minutes.

Recipe Yield

16 servings

Recipe Note

A mix of Hershey's Kisses®, cashews, and orange zest combine to produce an unusual chocolate cookie with a distinct, lingering orange aftertaste.

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