Chocolate Olive Oil Cake recipe
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Ingredients
- 3 ½ ounces 70% dark chocolate, chopped 2 eggs ½ cup white sugar 6 tablespoons olive oil 1 cup chopped almonds ½ cup all-purpose flour 1 teaspoon ground cinnamon
Nutrition Info
- 317.3 caloriescarbohydrate: 28.5 gcholesterol: 41.5 mgfat: 21.3 gfiber: 2.6 gprotein: 5.4 gsaturatedFat: 2.9 gservingSize: -sodium: 16.7 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Olive Oil Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 7-inch baking pan and line with parchment paper.
Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
Combine eggs and sugar in a large bowl, beat with an electric mixer until pale. Stir in melted chocolate and olive oil with a spatula until well combined. Combine almonds, flour, and cinnamon in a second bowl and add to chocolate mixture. Stir until well combined. Pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely before slicing and serving.