Chocolate Oil Cake recipe
All Recipes Dessert Recipes Cakes Chocolate Cake RecipesIngredients
- 2 cups white sugar 3 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt ½ cup unsweetened cocoa powder 2 cups water 1 cup vegetable oil 2 tablespoons distilled white vinegar 1 teaspoon vanilla extract
Nutrition Info
- 207.1 caloriescarbohydrate: 29.6 gcholesterol: : -fat: 9.6 gfiber: 1 gprotein: 2 gsaturatedFat: 1.4 gservingSize: -sodium: 154.6 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Oil Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.