Chocolate Muck Muck Cake recipe

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Ingredients

7 (1 ounce) squares finely chopped bittersweet chocolate
14 tablespoons unsalted butter
4 eggs
4 egg yolks
1 ½ cups confectioners' sugar
¾ cup all-purpose flour

Nutrition Info

681.7 calories
carbohydrate: 62.5 g
cholesterol: 333.2 mg
fat: 44.3 g
fiber: 2.9 g
protein: 10.1 g
saturatedFat: 25.9 g
servingSize: -
sodium: 57.9 mg
sugar: 45.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.

  2. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.

  3. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.

Recipe Yield

6 individual cakes

Recipe Note

A serious favorite and chocolate extravaganza.

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