Chocolate Mocha Liqueur Cake I recipe
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Ingredients
- 1 (18.25 ounce) package yellow cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup vegetable oil ¾ cup water 3 eggs ¼ cup coffee flavored liqueur ¼ cup vodka 1 cup white sugar ½ cup butter ¼ cup hot water 2 tablespoons coffee flavored liqueur 2 tablespoons vodka
Nutrition Info
- 494.8 caloriescarbohydrate: 52.6 gcholesterol: 58 mgfat: 27.8 gfiber: 0.7 gprotein: 3.2 gsaturatedFat: 7.2 gservingSize: -sodium: 416.5 mgsugar: 38.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Mocha Liqueur Cake I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.