Chocolate Marshmallow Puffs recipe
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Ingredients
- 3 cups sifted all-purpose flour ⅔ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 cup white sugar ½ cup packed brown sugar 1 cup shortening 2 eggs 1 teaspoon vanilla extract 60 miniature marshmallows ⅓ cup granulated sugar for decoration
Nutrition Info
- 168.3 caloriescarbohydrate: 24.2 gcholesterol: 12.4 mgfat: 7.6 gfiber: 1 gprotein: 2.1 gsaturatedFat: 2 gservingSize: -sodium: 126.9 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Marshmallow Puffs
Directions
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Put marshmallows in the freezer for a couple of hours.
In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.
Stir in flour mixture and blend thoroughly.
Stick bowl in fridge, until dough is hardened.
Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.
Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.