Chocolate Marshmallow Melt Cookies recipe
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Ingredients
- 2 ⅓ cups all-purpose flour ¾ cup butter 1 teaspoon baking soda ½ teaspoon baking powder 1 cup white sugar 1 cup packed brown sugar 2 eggs ¼ cup peanut butter 1 cup quick-cooking oats ¾ cup semisweet chocolate chips ¾ cup miniature marshmallows ½ cup flaked coconut
Nutrition Info
- 93.8 caloriescarbohydrate: 13.9 gcholesterol: 12.3 mgfat: 3.9 gfiber: 0.5 gprotein: 1.3 gsaturatedFat: 2.2 gservingSize: -sodium: 52.6 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Marshmallow Melt Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.
Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows, mix dough with a spoon or by hand.
Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.
Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.