Chocolate Marshmallow Icing recipe

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Ingredients

2 ½ cups white sugar
1 cup evaporated milk
1 cup semisweet chocolate chips
½ cup butter
1 cup marshmallow creme

Nutrition Info

351.6 calories
carbohydrate: 59.3 g
cholesterol: 26.4 mg
fat: 13.5 g
fiber: 0.8 g
protein: 2.2 g
saturatedFat: 8.3 g
servingSize: -
sodium: 85.1 mg
sugar: 55.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.

Recipe Yield

3 cups

Recipe Note

A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.

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