Chocolate Malted Pie recipe

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Ingredients

2 (3.5 ounce) packages non-instant chocolate pudding mix
3 cups milk
4 (1 ounce) squares bittersweet chocolate
⅓ cup malted milk powder
1 (9 inch) prepared graham cracker crust
1 cup heavy whipping cream
1 teaspoon white sugar
¾ cup chocolate covered malted milk balls, cut into pieces
2 tablespoons chocolate syrup

Nutrition Info

546.4 calories
carbohydrate: 71.9 g
cholesterol: 48.7 mg
fat: 26.7 g
fiber: 3.2 g
protein: 7.6 g
saturatedFat: 14.3 g
servingSize: -
sodium: 341.1 mg
sugar: 46.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.

  2. Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

Recipe Yield

1 pie

Recipe Note

This is a creamy candied chocolate pie.

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