Chocolate Lasagna recipe

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Ingredients

3 (3.4 ounce) packages fat-free instant white chocolate pudding mix
3 cups skim milk
2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®), divided
1 (14.4 ounce) box chocolate graham crackers
1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces

Nutrition Info

321.3 calories
carbohydrate: 62 g
cholesterol: 2 mg
fat: 4.7 g
fiber: 0.1 g
protein: 4.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 1265.6 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth, fold in 1 tub whipped topping.

  2. Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer, sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.

Recipe Yield

12 servings

Recipe Note

I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that you make and not feel guilty about serving. My kids ask me to make it every time we go to any type of gathering, and when I bring it everyone says they love it.

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