Chocolate Lace Sandwich Cookies recipe
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Ingredients
- 1 cup butter, melted 1 cup white sugar 1 cup light brown sugar 2 eggs 1 teaspoon vanilla extract 2 ½ cups quick-cooking oats 1 cup ground pecans 1 teaspoon baking powder 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
Nutrition Info
- 183.9 caloriescarbohydrate: 22 gcholesterol: 23.9 mgfat: 10.4 gfiber: 0.8 gprotein: 2 gsaturatedFat: 3.9 gservingSize: -sodium: 65.6 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Lace Sandwich Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone baking mats or aluminum foil, shiny side down.
Beat melted butter, white sugar, and brown sugar together using an electric mixer in a large bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract. Stir oats, pecans, and baking powder into the batter.
Drop batter onto the prepared sheets, 1 teaspoon at a time, spaced 3 inches apart, batter will spread out very thinly while baking.
Bake in the preheated oven, watching very carefully, until edges just start to brown, 6 to 8 minutes. Keep cookies on the baking sheets, they will finish baking as they cool and harden. Cool completely before removing from the baking sheets, at least 10 minutes.
Choose 2 cookies that are the same size. Spread chocolate-hazelnut spread very thinly on 1 cookie and sandwich the other on top. Continue until all the cookies are paired and filled.