Chocolate Krisps recipe

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Ingredients

2 cups semisweet chocolate chips
1 cup crispy rice cereal (such as Rice Krispies®)
½ cup chopped almonds

Nutrition Info

165.5 calories
carbohydrate: 20.5 g
cholesterol: : -
fat: 10.4 g
fiber: 2.1 g
protein: 2.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 20.9 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange 24 paper candy cups on a tray.

  2. Place chocolate chips in a microwave-safe bowl, heat in the microwave until melted, about 2 minutes. Stir.

  3. Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.

Recipe Yield

2 dozen krisps

Recipe Note

Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother's Day get-together. Any type of nut can be used.

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