Chocolate Kahlua® Cake recipe
All Recipes Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Ingredients
- cooking spray 1 (16.5 ounce) package devil's food cake mix 1 (8 ounce) container sour cream 4 eggs ½ cup coffee-flavored liqueur (such as Kahlua®) ½ cup vegetable oil 1 (3.9 ounce) package instant chocolate pudding mix 2 tablespoons grated orange zest 1 teaspoon ground cinnamon 1 (12 ounce) package mini chocolate chips 1 tablespoon confectioners' sugar, or to taste
Nutrition Info
- 528.3 caloriescarbohydrate: 59.5 gcholesterol: 78.1 mgfat: 28.9 gfiber: 2.4 gprotein: 7.2 gsaturatedFat: 11.7 gservingSize: -sodium: 457.7 mgsugar: 43.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Kahlua® Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray, dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl, beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate, let cool completely, about 30 minutes. Dust with confectioners' sugar.