Chocolate Kahlua® Brownies With Coffee recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 ¼ cups white sugar ¾ cup butter, partially frozen and cut into cubes 2 eggs, beaten ½ cup milk ¼ cup coffee-flavored liqueur (such as Kahlua®) ¼ cup brewed coffee 1 tablespoon cocoa powder 1 teaspoon vanilla extract 1 teaspoon baking powder ¼ teaspoon baking soda
Nutrition Info
- 69 caloriescarbohydrate: 9 gcholesterol: 15.6 mgfat: 3.2 gfiber: 0.1 gprotein: 0.8 gsaturatedFat: 1.9 gservingSize: -sodium: 41.3 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Kahlua® Brownies With Coffee
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer, beat until smooth. Spread batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.