Chocolate Ice Cream Mug Cake recipe

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Ingredients

⅓ cup vanilla ice cream, melted
1 ½ tablespoons all-purpose flour
¼ teaspoon baking powder
1 teaspoon unsweetened cocoa powder
1 scoop vanilla ice cream

Nutrition Info

178.3 calories
carbohydrate: 25.6 g
cholesterol: 28.6 mg
fat: 7.5 g
fiber: 1.4 g
protein: 3.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 174.5 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.

Recipe Yield

1 serving

Recipe Note

What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!

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