Chocolate Hummus recipe

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Ingredients

¼ cup milk chocolate chips
1 (15 ounce) can garbanzo beans, drained and rinsed
½ cup unsweetened cocoa powder
2 tablespoons maple syrup, or to taste
1 teaspoon vanilla extract
½ teaspoon salt
2 tablespoons almond milk, or more as needed

Nutrition Info

48 calories
carbohydrate: 8.9 g
cholesterol: 0.6 mg
fat: 1.4 g
fiber: 1.7 g
protein: 1.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 127.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.

  2. Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.

Recipe Yield

16 servings

Recipe Note

Hummus for dessert? So delicious and full of chocolate, no one will ever know you made it with garbanzo beans! Try it with fresh fruit, cookies, crackers or even by the spoonful!

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