Chocolate-Hazelnut Spread No-Bakes recipe
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Ingredients
- 1 cup butter 2 cups white sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup peanut butter 1 cup chocolate-hazelnut spread (such as Nutella®) 3 cups rolled oats
Nutrition Info
- 230.2 caloriescarbohydrate: 25.6 gcholesterol: 16.3 mgfat: 13.4 gfiber: 1.3 gprotein: 3.8 gsaturatedFat: 5.1 gservingSize: -sodium: 110.9 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate-Hazelnut Spread No-Bakes
Directions
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Line an 8-inch baking dish with aluminum foil.
Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter, bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
Reduce heat to medium, add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats, stir to coat evenly. Dump the mixture into the prepared baking dish, spread into an even layer using a spatula or spoon.
Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.