Chocolate-Hazelnut Spread Cookies recipe

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Ingredients

1 cup graham cracker crumbs
½ teaspoon baking soda
1 pinch salt
1 egg
½ teaspoon vanilla extract
1 cup chocolate-hazelnut spread (such as Nutella®)

Nutrition Info

95.2 calories
carbohydrate: 12.1 g
cholesterol: 10.3 mg
fat: 4.7 g
fiber: 0.1 g
protein: 1.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 80.4 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl, add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.

  3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

Recipe Yield

18 cookies

Recipe Note

Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.

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