Chocolate Hazelnut Mocha Cappuccino Pie recipe

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Ingredients

1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups cold milk
2 tablespoons instant mocha cappuccino mix
2 cups frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
½ cup semisweet chocolate chips
½ cup chopped hazelnuts

Nutrition Info

377.4 calories
carbohydrate: 39.7 g
cholesterol: 4.7 mg
fat: 23.2 g
fiber: 1.7 g
protein: 5.9 g
saturatedFat: 9.3 g
servingSize: -
sodium: 277.5 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.

  2. Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.

Recipe Yield

1 - 9 inch pie

Recipe Note

I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!

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