Chocolate Hazelnut Frosting recipe

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Ingredients

1 (16 ounce) can prepared chocolate frosting
¾ cup chocolate-hazelnut spread (such as Nutella®)
¾ cup confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

142.8 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 6.1 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 46 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chocolate frosting, chocolate-hazelnut spread, confectioners' sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy, about 2 minutes.

Recipe Yield

22 - 2 tablespoon servings

Recipe Note

I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren't nearly enough recipes that use chocolate hazelnut spread! It's great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can.

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