Chocolate Glaze II recipe
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- 2 cups sifted confectioners' sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon butter, softened ½ teaspoon vanilla extract 4 tablespoons milk
Nutrition Info
- 94.9 caloriescarbohydrate: 21.6 gcholesterol: 3 mgfat: 1.2 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: 0.7 gservingSize: -sodium: 9.3 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Glaze II
Directions
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In a small bowl, combine butter with sugar and cocoa.
Add vanilla. Add milk gradually until smooth.
Drizzle over cake.