Chocolate Gingerbread Cookies recipe

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Ingredients

½ cup butter
½ cup molasses
2 (1 ounce) squares unsweetened chocolate
2 ½ cups all-purpose flour
⅔ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground ginger
¼ teaspoon salt
¼ cup milk
⅓ cup granulated sugar for decoration

Nutrition Info

195.6 calories
carbohydrate: 32.4 g
cholesterol: 13.8 mg
fat: 7 g
fiber: 1 g
protein: 2.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 136.6 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.

  2. Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.

  3. Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.

  4. Bake at 375 degrees F (190 degrees C) for about 10 minutes.

Recipe Yield

3 dozen

Recipe Note

Very good, and not too hard to make.

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