Chocolate Ganache recipe
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- 9 ounces bittersweet chocolate, chopped 1 cup heavy cream 1 tablespoon dark rum
Nutrition Info
- 141.5 caloriescarbohydrate: 9.4 gcholesterol: 21.1 mgfat: 10.8 gfiber: 1.2 gprotein: 1.4 gsaturatedFat: 6.7 gservingSize: -sodium: 6.5 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Ganache
Directions
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Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.