Chocolate Fun Clay recipe
All Recipes Dessert Recipes Chocolate Dessert RecipesIngredients
- 1 cup semisweet chocolate chips ¼ cup light corn syrup 1 tablespoon candy sprinkles
Nutrition Info
- 109.6 caloriescarbohydrate: 17.8 gcholesterol: : -fat: 5.3 gfiber: 1 gprotein: 0.7 gsaturatedFat: 3 gservingSize: -sodium: 7.1 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Fun Clay
Directions
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Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate, cover with wax paper. Allow the clay to rest overnight at room temperature.
Roll or shape the clay, decorate with candy sprinkles.