Chocolate Fudgy Cookies recipe
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Ingredients
- 1 cup butter, softened 1 cup white sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 8 drops food coloring ¾ cup chocolate hazelnut spread 2 ¾ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda ¾ cup semisweet chocolate chips
Nutrition Info
- 123.8 caloriescarbohydrate: 16.7 gcholesterol: 17.9 mgfat: 6 gfiber: 0.3 gprotein: 1.4 gsaturatedFat: 3.1 gservingSize: -sodium: 82.4 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Fudgy Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda, stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.