Name: Chocolate Fudge recipe
Ingredients: 3 cups white sugar;1 cup evaporated milk;¼ cup unsweetened cocoa powder;¼ cup creamy peanut butter

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Ingredients

3 cups white sugar 1 cup evaporated milk ¼ cup unsweetened cocoa powder ¼ cup creamy peanut butter

Nutrition Info

128.6 calories carbohydrate: 27.1 g cholesterol: 3 mg fat: 2.3 g fiber: 0.4 g protein: 1.6 g saturatedFat: 0.8 g servingSize: - sodium: 23.6 mg sugar: 26.3 g transFat: : - unsaturatedFat: : -

In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.

2 pounds fudge

This is a good basic fun-loving fudge for any occasion.