Chocolate Fudge Cupcakes recipe
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- 4 (1 ounce) squares semisweet chocolate, chopped 1 cup butter 1 cup all-purpose flour, sifted 1 ¾ cups white sugar 4 eggs 1 teaspoon vanilla extract 2 cups chopped pecans
Nutrition Info
- 241.7 caloriescarbohydrate: 22.6 gcholesterol: 51.3 mgfat: 16.6 gfiber: 1.3 gprotein: 2.8 gsaturatedFat: 6.5 gservingSize: -sodium: 66.3 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Fudge Cupcakes
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.