Chocolate Fudge Buttercream Frosting recipe

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Ingredients

½ cup butter
¼ cup shortening
⅓ cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Nutrition Info

217.7 calories
carbohydrate: 28.8 g
cholesterol: 15.4 mg
fat: 11.6 g
fiber: 1.1 g
protein: 1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 95.3 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the butter or margarine with the shortening.

  2. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.

  3. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Recipe Yield

3 cups

Recipe Note

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

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