Chocolate Frosting V recipe

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Ingredients

2 cups white sugar
¼ cup unsweetened cocoa powder
¼ teaspoon salt
1 (5 ounce) can evaporated milk
½ cup shortening

Nutrition Info

224.2 calories
carbohydrate: 35.5 g
cholesterol: 3.4 mg
fat: 9.7 g
fiber: 0.6 g
protein: 1.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 61.2 mg
sugar: 34.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.

Recipe Yield

1 frosting for 1 layer cake

Recipe Note

It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember.

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