Chocolate Frosting recipe
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- ¼ cup butter 2 tablespoons cocoa powder 2 teaspoons instant coffee granules 3 cups sifted confectioners' sugar 3 tablespoons milk 1 teaspoon vanilla extract
Nutrition Info
- 53.7 caloriescarbohydrate: 10.7 gcholesterol: 3.5 mgfat: 1.4 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 0.9 gservingSize: -sodium: 9.8 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Frosting
Directions
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Melt butter over a low heat. Stir cocoa, coffee and vanilla into the butter. Mix in powdered sugar and milk. Beat until smooth. Frost cookies and enjoy.