Chocolate Frosting IV recipe

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Ingredients

3 cups white sugar
6 tablespoons unsweetened cocoa powder
¼ cup water
1 ½ cups evaporated milk
¼ cup butter

Nutrition Info

275.8 calories
carbohydrate: 54.6 g
cholesterol: 19.3 mg
fat: 6.6 g
fiber: 0.9 g
protein: 2.7 g
saturatedFat: 4.1 g
servingSize: -
sodium: 61.2 mg
sugar: 53.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine sugar and cocoa. Stir in water to make a paste. Add milk and butter. Cook over medium heat until it comes to a boil. Continue boiling for 5 minutes. Remove from heat and beat until cool enough to spread on cake.

Recipe Yield

1 frosting for 1 cake

Recipe Note

This is one of my favorite chocolate frosting recipes.

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