Chocolate Frosting I recipe
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- ¼ cup margarine, melted ½ cup unsweetened cocoa powder ⅓ cup milk 1 teaspoon vanilla extract 3 ½ cups confectioners' sugar
Nutrition Info
- 188.3 caloriescarbohydrate: 38.8 gcholesterol: 0.5 mgfat: 4.4 gfiber: 1.2 gprotein: 1 gsaturatedFat: 1 gservingSize: -sodium: 47.7 mgsugar: 36.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Frosting I
Directions
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In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla, beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.