Chocolate-Flaxseed Cake recipe

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Ingredients

1 cup milk
2 teaspoons white vinegar
2 cups all-purpose flour
2 cups white sugar
1 cup ground flax seeds
⅓ cup unsweetened cocoa powder
2 ½ teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup cold-brewed coffee
2 eggs
3 tablespoons vegetable oil

Nutrition Info

312.9 calories
carbohydrate: 54.4 g
cholesterol: 32.6 mg
fat: 9.1 g
fiber: 3.9 g
protein: 6.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 444.2 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Mix milk and vinegar together in a small bowl. Let sit until curdled, about 5 minutes.

  3. Mix flour, sugar, ground flax seeds, cocoa powder, baking soda, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture, add milk-vinegar mixture, coffee, eggs, and vegetable oil. Beat with an electric mixer until batter is well mixed.

  4. Pour batter into the prepared baking pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

I created this recipe for my picky little sister who refused to eat flax seeds any other way.

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