Chocolate Filling for Macarons recipe
All Recipes Dessert Recipes Frostings and Icings ChocolateIngredients
- ¾ cup heavy whipping cream 6 ounces bittersweet chocolate, finely chopped
Nutrition Info
- 97.2 caloriescarbohydrate: 6.3 gcholesterol: 15.7 mgfat: 7.7 gfiber: 0.8 gprotein: 0.9 gsaturatedFat: 4.7 gservingSize: -sodium: 4.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Filling for Macarons
Directions
-
Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.