Chocolate Fat Bomb recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¾ cup coconut oil, or to taste
1 (1.4 ounce) package instant sugar-free chocolate pudding mix

Nutrition Info

231.3 calories
carbohydrate: 3.5 g
cholesterol: 24.6 mg
fat: 24.3 g
fiber: 0.3 g
protein: 1.9 g
saturatedFat: 19.1 g
servingSize: -
sodium: 179.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth. Scoop into mounds or place in a mold to shape. Cover with plastic wrap and refrigerate until hardened, about 30 minutes.

Recipe Yield

10 servings

Recipe Note

For those on LCHF diets, or someone who just wants a little sweet without the guilt, this is for you! This one tastes like chocolate cheesecake.

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