Chocolate Eclair Dessert recipe

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Ingredients

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Nutrition Info

400.5 calories
carbohydrate: 65.6 g
cholesterol: 4.9 mg
fat: 13.7 g
fiber: 0.9 g
protein: 4.2 g
saturatedFat: 6.4 g
servingSize: -
sodium: 481.3 mg
sugar: 47.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line the bottom of a 9x13-inch pan with graham crackers.

  2. In a large bowl, combine pudding mix and milk, stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

  3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Recipe Yield

1 9x13-inch pan

Recipe Note

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

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