Chocolate Earl Grey Cookies recipe

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Ingredients

1 cup butter, room temperature
1 cup white sugar
2 ½ tablespoons Earl Grey tea, finely ground in a coffee grinder
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
2 teaspoons baking powder

Nutrition Info

100.3 calories
carbohydrate: 11.8 g
cholesterol: 23.9 mg
fat: 5.7 g
fiber: 0.7 g
protein: 1.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 67.9 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder, fold into egg mixture until just mixed.

  3. Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.

  4. Bake in preheated oven for 8 minutes.

Recipe Yield

3 dozen

Recipe Note

An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.

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