Chocolate Drop Cookies I recipe
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Ingredients
- ½ cup butter, softened 1 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract ½ teaspoon baking soda 2 cups sifted all-purpose flour ¾ cup milk 2 (1 ounce) squares unsweetened chocolate, melted ½ cup chopped black walnuts 2 ½ cups confectioners' sugar ¼ cup unsweetened cocoa powder 2 tablespoons butter, softened ½ teaspoon vanilla extract 4 tablespoons milk
Nutrition Info
- 202.4 caloriescarbohydrate: 31.4 gcholesterol: 21.3 mgfat: 8.2 gfiber: 1.1 gprotein: 2.8 gsaturatedFat: 4.2 gservingSize: -sodium: 71.1 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Drop Cookies I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
To Make Icing: Mix confectioners' sugar, 1/4 cup cocoa, 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency). Frost cookies.