Chocolate Delite recipe
All Recipes Dessert Recipes Chocolate Dessert RecipesIngredients
- 1 ½ cups finely chopped pecans, divided 1 cup self-rising flour ½ cup margarine, at room temperature 1 cup confectioners' sugar 2 cups frozen whipped topping, thawed, divided 8 ounces cream cheese, softened 2 (3.5 ounce) packages instant chocolate pudding mix 3 cups milk 2 tablespoons dark chocolate chips
Nutrition Info
- 271.9 caloriescarbohydrate: 25.2 gcholesterol: 15.4 mgfat: 18 gfiber: 1.4 gprotein: 3.9 gsaturatedFat: 6.2 gservingSize: -sodium: 322.6 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Delite
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Pour 2 tablespoons pecans into a small bowl, set aside. Stir remaining pecans, flour, and margarine together in a bowl, press pecan mixture into the bottom of a 9x13-inch baking dish.
Bake in the preheated oven until crust is golden, 15 to 20 minutes. Cool completely.
Beat confectioners' sugar, 1 cup whipped topping, and cream cheese together in a bowl until smooth, spread mixture over cooled crust.
Beat milk and pudding mix together in a bowl until thick and stiff, spread pudding over cream cheese mixture. Stir remaining whipped topping and reserved pecans together in a bowl, spread over pudding layer. Sprinkle chocolate chips over the top. Refrigerate until chilled, at least 2 hours.