Chocolate Decadence Cake III recipe

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Ingredients

16 (1 ounce) squares bittersweet chocolate
10 tablespoons butter
4 eggs
1 tablespoon white sugar
1 tablespoon all-purpose flour

Nutrition Info

323.8 calories
carbohydrate: 23 g
cholesterol: 89 mg
fat: 23.8 g
fiber: 2.9 g
protein: 4.8 g
saturatedFat: 14.3 g
servingSize: -
sodium: 93.4 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8 inch round pan.

  2. In the top of a double boiler, melt the chocolate and butter. Stir until smooth and remove from heat.

  3. In a separate bowl over boiling water, whisk the eggs and sugar until light and lemon colored. Remove from heat and fold in the flour. Mix 1/4 of the egg mixture into the chocolate. Pour remaining egg mixture into chocolate and quickly fold until no streaks remain. Pour into prepared pan.

  4. Bake at 400 degrees F (200 degrees C) for 15 minutes. The cake will be soft and appear under-baked. Allow to cool before removing from pan.

Recipe Yield

1 - 8 inch pan

Recipe Note

This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream.

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