Chocolate Cupcakes recipe
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Ingredients
- 1 ⅓ cups all-purpose flour ¼ teaspoon baking soda 2 teaspoons baking powder ¾ cup unsweetened cocoa powder ⅛ teaspoon salt 3 tablespoons butter, softened 1 ½ cups white sugar 2 eggs ¾ teaspoon vanilla extract 1 cup milk
Nutrition Info
- 157.8 caloriescarbohydrate: 29.8 gcholesterol: 30.5 mgfat: 3.9 gfiber: 1.6 gprotein: 3.2 gsaturatedFat: 2.2 gservingSize: -sodium: 114.5 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk, beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.